Pork belly 300g high gluten flour 150g

Beans 1 50g potatoes1

Oil and salt (2g paper, 2g braised pork) 4g.

Sugar 5g soy sauce 4g

Cooking wine 2g spices right amount.

Scallion, ginger and garlic are boiled in water.

Proper amount of water

Steps of sticking paper to braised pork

1. Prepare ingredients. Because it is for the baby, the pork belly is slightly thinner. These pictures are mainly used to make sticky paper, and there are other materials for braised pork that will be mentioned later.

2. cut the pork belly into small pieces first, don't peel it!

3. Then just cook braised pork in the most conventional way. I was afraid that I would be numb, so I took a photo on purpose. I used geranium, star anise, pepper, clove and angelica dahurica as spices. You can also use stew directly. Because it's for the baby, I didn't use soy sauce, so I used baby soy sauce. Salt and sugar are also reduced accordingly. If so, you can skip to step 9.

4. Heat oil in a hot pot, then turn to low heat and pour in sugar. The sugar I use is not as sweet as fudge. Then stir with a shovel until it bubbles, which is the first step of frying sugar. Remember to make a small fire.

5. After the sugar melts and bubbles, pour the pork belly into the pot and continue to stir fry on low heat. After the surface is golden, pour in the prepared baby soy sauce. Keep frying.

6. After the pork belly is colored, you can pour in the onion, ginger and garlic and continue to fry. Pour the cooking wine in, too.

7. When the onion, ginger and garlic are fried soft and fragrant, you can pour the boiled water prepared in advance. Stewed meat must be cooked, otherwise the meat will be soaked in cold water and not easy to stew. After pouring the water, put the bag prepared before directly. I wrap spices in gauze, tie knots and make material packaging directly. You can also buy that ready-made one.

8. When the water boils, cover it and simmer for 30 minutes. When the water was poured in the previous step, it was directly replaced by a Taji pot. You can also pour it all into the pressure cooker, which takes about 15 minutes.

9. When braising braised pork, you begin to prepare the materials of the sticker. This is the main event. 150g flour is divided into two pots, one pot is filled with water and flour, the other pot is filled with cold water and flour, and both pots of flour should be stirred into floccules. This will make the paper both soft and chewy, and strong and chewy.

10. Mix two pots of flocculent flour together and cover the dough for a while.

1 1. Pick up the potatoes and beans, peel the potatoes and cut them into small pieces, and wash the beans and pick them up. I made them smaller so that the baby wouldn't have to eat hard.

12.20 minutes passed. Take out the bag and pour some salt into the meat pot. Continue to stew for 5 minutes.

13 later. 5 minutes, pour lentils into the meat pot and start stewing lentils, which will take a long time. If you are not familiar with it, there may be toxins.

14. You can make a paper when stewing lentils, and the noodles are just cooked. First, take out the dough and roll it into a thin, big and square dough.

15. Sprinkle a little salt on it, pat it evenly by hand, and then brush a thin layer of oil with a small brush.

16. Then roll up one end of the dough piece and finally roll it into a long snake. Don't be too restrained when you roll, just relax and roll quickly.

17. Cut this long snake into several sections. This weight can be cut into about 24 sections.

18. Roll the cut noodles slightly, which is similar to making a twist bag. Then put three or four together. Remember to cover it with plastic wrap.

19. After all the paper is processed, you can put the potatoes in the pot.

20. Whether using a Taji pot or a pressure cooker, after the potatoes are stewed, the whole pot is poured back into the oil pan. Spread out the paper just now and lay it flat on the braised pork. If you think there is less water, you can add a little more. Open the back cover with water and turn to low heat to continue stewing.

2 1. 10 After a few minutes, remove the cover. It can be done in one pot!

22. Meat, vegetables and paper are all fragrant. The main course, main course and vegetables are all ready. Beta ate two sets of papers, and she did!

skill

* If you don't cook braised pork, you can change it to other braised pork ribs, braised fish and the like. The way to make paper is to stew the meat after it is cooked 10 minutes.

Lentils must be stewed before eating, or they will be poisonous.

* Although braised pork has been cooked and melted in the mouth, it is best to peel and remove fat when giving it to your baby. Then chop it according to the baby's chewing ability.

Potatoes should not be cut into small pieces, or they will turn into mud when stewed.