Coconut 2
1 chicken
Proper amount of salt
Proper amount of cooking wine
Methods/steps
1
Wash the chicken and put the ginger aside.
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2
Two coconuts (real shot).
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three
Brush the coconut surface clean, gently turn the scissors and open the hole.
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four
Pour the coconut into a bowl for later use.
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five
Knock the coconut open with a small hammer (remember to put a cloth on the ground and don't break the floor tile ~)
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Carefully peel off the coconut meat with a knife (you can find the right tools yourself).
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Clean the side of the meat stuck to the shell with a paring knife.
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Wash the coconut meat and cut it into strips for later use.
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Filter coconut milk with a strainer for later use.
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Boil the water in the pot and add the wine. Peel the chicken, wash it and chop it into large pieces for later use.
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Put coconut meat and chicken into the soup pot and add the beaten ginger slices.
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Pour in coconut milk.
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Add the right amount of water.
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Shift to the soup stall for 2.30 ~ 3 hours.
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Time's up. Season with salt.
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end
Matters needing attention
1. People who are hot, like fried food and thirsty should not eat coconuts.
2. It's a little troublesome to get coconut meat. Pay attention to safety when operating. The broken coconut shell is hard and sharp.
This soup doesn't need any seasoning. If you accept it, you can do without salt, and it tastes good.
Remember to season with onion or strong spices, which will not only destroy the original flavor of the soup.
Chicken should not be cut into small pieces, because the soup is not beautiful enough and the meat is not good.