2, pot (wok, soup pot, non-stick pot can be, not easy to burn to the end, but must be deep flat) washed and dried, poured into sesame oil hot pot.
3. Pour in water and brown sugar and boil in a 600w induction cooker. ..
4. Pour in maltose.
5. Maltose is boiled into syrup.
6. Pour in the red jujube meat and stir fry until the syrup is mixed with the red jujube meat.
7. Pour in black sesame seeds and white sesame seeds, stir well and stir for a while to make the water less.
8. Pour in the roasted raw walnuts (you can do it without roasting, but the taste is not so fragrant) and stir well. Then add medlar and mix well.
9. Stir-fry on medium and small fire (to prevent the bottom of the pot from burning) until the water is basically gone.
10, take the materials out of the pot and put them in a square box [a wide-mouth flat-bottomed mold is enough].
1 1, flatten and compact with a compression bar.
12. Let the compacted red jujube walnut cake cool (you can put it in the freezer for a while, it will be faster to take it out, be careful not to put it for too long, it will be difficult to cut it if it is too cold), and take it out and put it on the chopping block.
13. Slice the whole block first and then slice it (the thickness depends on your preference).