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Difference of meat quality between big and small snakehead
? Snakehead is also called snakehead, snakehead, snakehead, snakehead, living head, etc. , that is, the meat of snakehead or the whole. It is distributed in rivers and lakes in this area of China.

? The difference in meat quality between big and small snakehead lies in that the small one is tender, the big one is suitable for thick, and now there are fewer wild ones.

As early as 2000 years ago, snakehead was called the top grade of fish in Shennong Herbal Classic, and it was a dish of China people. People who love fish are smart, especially snakehead, which is deeply loved by ordinary people. In life, if you want to visit relatives and friends who are weak and injured, you will bring a snakehead. The nutritional value of snakehead is high. Its meat contains protein, fat and 18 amino acids. It also contains calcium, phosphorus, iron and vitamins necessary for human body. Moreover, black fish is fresh and tender, with few bone spurs, which can strengthen the body after eating. It is a good dietary supplement. Snakehead meat is tender and easy to digest, which can tonify the spleen and stomach, induce diuresis to reduce swelling, regulate yin and yang, promote blood circulation and dredge collaterals, strengthen bones and muscles, nourish blood and tonify deficiency. It is very suitable for the elderly, children and people with weak constitution. There are 8 kinds of amino acids in snakehead, which cannot be synthesized by human body. These amino acids must be obtained from the diet every day. Eating snakehead can supplement these amino acids, which is of great significance to enhance the body's disease resistance. In addition, black fish soup also has the effect of skin care and beauty, which is of great help to female diners.

Snakehead is fierce, fertile and has a huge appetite. It can often eat all the other fish in the lake or pond.

Snakehead can also slide on land, migrate to other waters to find food, and live for 3 days without water.

As early as 2000 years ago, it was listed as the top grade of insect fish in Shennong Herbal Classic.

Snakehead has less bone spurs and more meat. Moreover, it is rich in nutrition, which is higher than the protein contained in chicken and beef.

As a medicine, snakehead has the functions of removing blood stasis, promoting tissue regeneration, nourishing and recuperating. Eating snakehead after operation can promote granulation, enrich blood and promote wound healing.

Generally, grilled fish and snakehead fish account for the majority, because there are few fishbones and it is convenient to eat. Many people think that no matter what fish is cooked, it is not all fishy. This idea is all wet!

For example, snakehead grew up eating meat, so the fish is fatty. Generally, each piece weighs more than 3 kg and is suitable for 3-4 people.

Blackfish is a kind of freshwater fish. If you meet him in the river, don't think you can eat delicious wild grilled fish. He is very aggressive, but he is not so easy to catch!