Stewed pork liver with Schisandra chinensis and acanthopanax bark
Materials needed for stewed Schisandra chinensis and Acanthopanax senticosus with pig liver
Ingredients: pork liver, Schisandra chinensis, acanthopanax bark, red dates, ginger, salt and chicken essence.
Stewed Schisandra chinensis and Acanthopanax senticosus with pig liver
1 pork liver section.
2 Boil the water in the pot and add the pig liver to remove blood foam.
3 Add water to the saucepan, add pork liver, Schisandra chinensis, Acanthopanax senticosus, red dates and ginger slices for 3 hours, and add salt and chicken essence.
Schisandra chinensis has the effects of invigorating qi and kidney, warming essence, promoting fluid production and quenching thirst; Acanthopanax senticosus has the effects of expelling wind and removing dampness, strengthening tendons and bones, promoting blood circulation and removing blood stasis, promoting diuresis and reducing swelling. The three are combined into soup, which has the functions of nourishing blood, expelling wind, relaxing muscles and tendons, dredging collaterals, nourishing blood, nourishing liver and improving eyesight. This soup is suitable for health preservation, sweet and warm, beneficial to yang, sweet and sour to soften the liver and calm the wind.
Materials: Schisandra chinensis 15g, acanthopanax bark 60g (available in Chinese medicine shops), pig liver 250g, pig spine 200g, 4 red dates and 3 slices of ginger.
Cooking: wash everything, slice or cut pig liver and pig moon; Porcine spine cracking; Jujube is pitted. Put them together in a saucepan, add 1500ml (6 bowls) of cold boiled water, cover and stew for 3 hours. Add salt when drinking, for 3~4 people to eat.
Efficacy and function of stewed pig liver with Schisandra chinensis and Acanthopanax senticosus
Pig liver is rich in vitamin A and iron, which has the effects of protecting eyes, nourishing blood and enriching blood. Schisandra chinensis has the effects of astringing lung, relieving cough, astringing essence, stopping diarrhea, promoting fluid production and astringing sweat. Acanthopanax senticosus has the effects of expelling wind and removing dampness, strengthening tendons and bones, promoting blood circulation and removing blood stasis, promoting diuresis and reducing swelling. Stewed pork liver with Schisandra chinensis and Acanthopanax senticosus This soup has the effects of nourishing blood, astringing essence, relaxing muscles and tendons, dredging collaterals, nourishing blood and nourishing liver and kidney. Such recipes combine some theories of traditional Chinese medicine and play a role in health care. It can supplement rich vitamins and minerals, regulate physique, promote diuresis and reduce swelling, and at the same time, it can eliminate dampness and detoxify, strengthen bones and muscles and nourish liver.
Everyone learned to stew Schisandra chinensis and acanthopanax senticosus with pig liver. The method is simple and has high nutritional value. If you are thinking about eating something, you might as well try this dish. Enriching blood, nourishing liver and kidney, relaxing muscles and activating collaterals, rich in nutrition, and clearing away heat and dampness. It is a good ingredient for reducing fire, improving eyesight and nourishing yin.