Soaking at room temperature of 20-25℃ 12 hour can make soybeans fully absorb water, but prolonging the soaking time will not get better results. If the temperature is high in summer, soaking beans at room temperature for 12 hour may lead to the problem of bacterial growth, which will make the flavor of soybean milk worse, so it is recommended to soak beans in the refrigerator. Soak beans in the refrigerator at 4℃ 12 hours, which is equivalent to soaking beans at room temperature for 8 hours. If 18 hour operation is too troublesome, you can soak the beans in the refrigerator for 24 hours, which can get the best effect and is very convenient to operate.

The correct way to beat soybean milk:

1, the night before, be prepared, and the amount of soybeans is good. Take it off and wash it.

2, put some water bubbles overnight, although there are dried beans of soybean milk machine now, but after soaking, the pulp yield is higher.

3. Early the next morning, pour out the water for soaking soybeans and wash them with clear water several times.

4. Put the soybeans into the soymilk machine, and release water according to personal needs, but within the scale line.

5, choose full-fat soybean milk, and then it is fully automatic. Soymilk will beep when it is cooked.