2. There is also a kind of ginger powder.

3. Mash the walnuts first

That's enough. It should be coarse and fine. It can't be ground into powder. It's not delicious. It can't be broken with a cooking machine.

5. Put the mashed walnuts into the milk pot, add water and add two kinds of sugar. White sugar can increase sweetness, and brown sugar can make the taste better and fragrant.

6. Put Jiang Mo in, cover and boil.

7. the duck egg is broken

8. Stir the egg paste with chopsticks

9. Turn off the fire after the water boils, let it dry for a while, and then add yellow wine to remove the fishy smell.

10. Pour in the egg mixture.

1 1. Stir well before turning on a small fire, and stir while burning until cooked.

12. Well, it's sweet and delicious, nutritious and delicious.