1 Taiwan Province Cuisine-Braised Chinese Cabbage, Three Cups of Chicken, Red Trough Meat, Mullet roe, Vegetables, Eggs and Meat.

2 Hot Pot-Spicy Citronella Kunbu Healthy Hot Pot

Seafood-boiled shrimp, crabs, larvae, shellfish, snails and fish.

4 Cantonese cuisine-tea barbecued buns rice rolls barbecue is widely fried.

Jiangsu and Zhejiang cuisine-smoked fish, meat, sweet and sour pork ribs, pine nuts and yellow croaker.

6 Sichuan cuisine-Wang Chang fried crab ...

Snacks-oyster omelet, barbecued rice, wrapped buns, braised salted chicken, Dongshan duck head rice noodle, and meat dumplings cooked in Guandong.