Snail meat has the effects of appetizing, resolving food stagnation, improving eyesight and diuresis, removing edema, nourishing and beautifying. Rattlesnakes are large, with a hard shell and a double helix shape. Fishermen often use its shell as a horn, which is so loud that it is called a rattlesnake. Snails live in rocks on the seabed and are very sensitive to water quality. They can only survive in constant temperature water.

China has a long history of eating rattlesnakes. According to historical records, it can be traced back to the Sui and Tang Dynasties, and it was more widely eaten in the Ming and Qing Dynasties. According to Song Health Care Meaning, the protein content of snail is as high as 1 1.8%, and there are also many contents of calcium, phosphorus and iron.

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Different parts of rattlesnakes have different ways of eating. Cutting rattle snails is also very particular, and it is best to be operated by a professional chef. Snail head and tendon are hard and suitable for stew. Delicious snail meat is best for cooking. Add boiling water for 5 seconds, and immediately pick it up, otherwise it will destroy the freshness of snail meat. Boiled snail meat tastes sweet and tender, similar to abalone and very delicious.

In addition, snail meat is suitable for stir-frying, whether it is XO sauce stir-frying or spicy stir-frying, it is delicious. There are also dried snails on the market, and it is ok to eat them after they are cooked, but compared with fresh snails, the nutritional value of these snails should be discounted.

Phoenix net-a different kind of dance on Chaozhou snail's taste buds