Qingshui River, also known as Longcheng River, was called Lueyang River in ancient times. It is the largest tributary of Hulu River in Qin 'an County, Tianshui. Originated in the northern foot of Shimiaozi Village, Zhangmianyi Township, Zhangjiachuan County, it entered Qin 'an County from Yangjiahe Village, Longcheng Town. The following are the specialties of Qingshuihe that I sorted out. Welcome to read!
(1) Qingshuihe buckwheat noodles
Buckwheat noodles: Buckwheat is processed and ground into flour, which is called buckwheat noodles. It is planted in cold areas such as county town, leek village and Basiqing. It is a late autumn grain crop and a nutritious coarse grain variety. It is one of the staple foods that people in Qingshuihe County like very much. It can be used to make dried noodles, cakes and cakes.
Buckwheat noodles are not only healthy, but also have great medicinal value. They contain vitamin C, vitamin B 1 and other components, and have certain curative effects on hypertension, arteriosclerosis and diabetes.
(2) Qingshuihe Fried Cake
Qingshuihe fried cake yellow rice is mainly produced in the central and western regions of the county. Shelled millet can be made into yellow rice, and yellow rice can be made into cold cakes. It's delicious, sweet and sticky. After grinding into flour, it can be made into cakes, which are soft and fragrant, and then made into fried cakes with fine ghee. It is delicious and a good way to celebrate your birthday. The full moon will eat fried cakes, and relatives will eat fried cakes when they come to your house. Most of them are steamed cakes, stuffed beans, fried paste and sprinkled with sugar, which are sweet and delicious.
(3) Qingshuihe sour rice
Sour rice is a common practice of county people. It is used to paste rice and put it on a pot or a hot kang to make it ferment quickly. Sour rice contains a fungus, which can help digestion, increase appetite and get more vitamins in the body after eating. People say that sour rice can make the skin tender.
The method of making sour rice is relatively simple. Just put the glutinous rice into a prepared sour rice jar, pour water, add ginger soup, ferment and cook, and you can eat it. There are many kinds of sour rice, such as sour porridge, sour rice, sour rice soup and sour porridge. Summer and autumn. Drinking a bowl of sour rice soup can relieve summer heat and quench thirst, and it is a rare drink.
(4) Small fragrant rice
Millet is one of the new varieties with high quality and characteristics introduced by 1996 from Qingshuihe County, Inner Mongolia. This variety has small particles, golden color, rich fragrance, excellent taste and rich nutrition. Moreover, the unique geography, soil, climate and natural environment without any pollution in our county provide favorable conditions for the accumulation of various nutrients, so the quality of rice has been greatly improved. In 2000, it was inspected by the quality supervision, inspection and testing research center of grain and its products of the Ministry of Agriculture. The results show that Xiaoxiang rice produced in Qingshuihe County, Inner Mongolia is rich in crude fiber, fat, starch, protein, soluble sugar and other substances, as well as 17 kinds of amino acids, trace elements such as calcium, iron, zinc and phosphorus, vitamins, biological melatonin and other nutrients needed by human body. All of them were rated as "Inner Mongolia famous brand products". In 2006, it was awarded the "Best-selling Product Award" at the Shanghai International Agricultural Products Fair.
(5) Cortex Moutan
Peony bark is a kind of skin-like food made from sea red fruit by boiling and drying. Moderate sweet and sour, endless aftertaste. It can also help digestion, increase appetite, and treat stomach diseases and high blood pressure, which makes people like it.
Peony bark is sweet and sour, which is helpful for digestion, especially suitable for children. Moreover, the originality is relatively simple, and it is a kind of fruit with small investment and large income. Use dry fresh red fruit or preserved fruit; Food made from scraps such as preserved apples.
Most people can use it. Children, pregnant women, the elderly and people with indigestion are especially suitable for use. People with colds, indigestion, loss of appetite, calcium deficiency in children's cartilage and iron deficiency anemia can eat more.
(6) Senecio scandens
Local people in Inner Mongolia call it Nostoc commune. Its scientific name is Nostoc commune, and there are many aliases. Some areas call it Nostoc commune, Nostoc commune, Nostoc flagelliforme, Nostoc commune, Nostoc commune and Lithocarpus. Ground vegetables must be collected after the rain.
Inner Mongolia has a cold winter climate. In the past, there were few fresh vegetables, and local dishes became the first-class dishes of farmers' families. In Qingshuihe County, the steamed stuffed bun with potato and the fried cake with egg and tofu filled with vegetable all left us with endless aftertaste.
(7) Qingshuihe tofu
Tofu is very famous in Qingshui River, and its eating methods are varied and colorful. In recent years, people have researched and produced various kinds of tofu, and their nutritional value is constantly improving. The popular ways to eat tofu are: frying, stewing, painting, cold salad and so on. Cooking is spicy, fishy and salty. Among them, the spicy tofu in Qingshuihe County can be compared with Sichuan cuisine. In addition, local people can also make tofu into stewed tofu and painted tofu with crispy outside and tender inside. Its characteristics mainly highlight hemp, spicy, tender and spicy. Nowadays, tofu is a delicious food for urban and rural residents in Qingshuihe County. Tofu from Qingshuihe won't break even if it is fried in a pot. This traditional tofu processing technology is really a must in Qingshuihe County.
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