Loquat syrup, loquat mango juice, loquat cake and so on are all good loquat practices. Loquat is a kind of seasonal fruit with high nutritional value, which can relieve cough and resolve phlegm. Loquat can be used to make all kinds of delicious food besides being eaten directly.

The first is loquat syrup, which is also the simplest method. We need to wash loquat first, then peel it and cut it in half, tearing off the white film and stones inside. Add a proper amount of water to the pot, put loquat into the pot, add 20 grams of rock sugar, and simmer for 30 minutes after the fire is boiled. You can eat it directly after cooking. If it is summer, we can put it in the refrigerator for a while. It tastes cold and very refreshing.

Secondly, loquat mango juice. First, we clean all the medium-sized mangoes and 65,438+00 loquats, remove the peels of loquats, cut mangoes into small pieces, put all the ingredients into a blender to make juice, or put a few ice cubes into it to make smoothies. Many people may think it is a dark dish when they first hear this. Mango tastes sweet, while loquat tastes refreshing. What's more, one of the two ingredients is hot and the other is cold, which matches well.

Finally, the loquat cake, 60 grams of low-gluten flour is sieved first, so that the taste of the cake can be more delicate. Add 60 grams of powdered sugar, a small amount of 200 ml of milk and two eggs several times, and mix all the materials evenly. In order to improve the taste, you can add a little vanilla extract and mix well. Butter will melt at room temperature. Add the ingredients just now. After processing loquat, cut the pulp into small pieces, coat a layer of cooking oil in the mold, pour half of the batter, add loquat pulp, pour all the rest of the batter, and finally sprinkle some dried grapes and bake in the oven 180 degrees for 50 minutes.