This wine is not well-known in other provinces, but it has a very high reputation in Henan. Because this wine is brewed with 9 kinds of grains and special techniques, its taste is between faint scent and strong fragrance, so it is called Jiuliang Luzhou-flavor liquor, also called Xiang Tao liquor.

Its most striking feature is a bottle of two-degree liquor with a 70-degree head at the top, which is strong and refreshing; The lower 9 doses of 46 low-alcohol wine is soft and sweet. Most importantly, everyone can blend two degrees of wine in different proportions according to their own preferences.

Second, Confucius family wine

According to legend, this wine originated from Confucius' own brewery and has a history of thousands of years. It once created the precedent of CCTV advertising wine, which spread all over the country. But later, due to a series of reasons, he was on the verge of bankruptcy and sold it cheaply for five times. Lu Bu, a servant with three surnames, calls himself an expert. He has developed steadily in recent years, and now he is only famous in Shandong.

But in all fairness, this is really a delicious and inexpensive pure grain wine. The vision is crystal clear, the smell is pleasant, and the entrance of the product is soft, rich and delicate, without strong spicy feeling.

Third, wooden platform thick wine

In Maotai Town, Mutai Houdao Liquor has the reputation of "Little Maotai" because its brewer is Feng, the only female disciple of the old director of Maotai Liquor. In accordance with the strict technical standards of Khun Sa Daqu in Maotai, she selected the specialty of Maotai Town, Hongying waxy sorghum, and introduced it into Jiuhe. It took 65,438+0 years to brew the original wine, and then it took 5 years to make the wine mature and mature.

After that, it was blended according to the carefully designed proportion, which made the color, aroma and taste of this wine more harmonious. When the altar was opened, there was a thick smell of hair, and the entrance was soft and sweet, refreshing.

With its excellent quality, Mutai Houdao Liquor has created a world among thousands of wineries in Maotai Town. It's a pity that manufacturers didn't work hard on brand building at first, relying on the reputation of drinkers. At present, they are only famous in Guizhou, which is really a pity.

Fourth, Tuopai Qujiu.

Tuopai Qujiu won the title of Luzhou-flavor "China Famous Wine" with 1989, the second place in the fifth wine tasting. It was once a model of Luzhou-flavor liquor, and its reputation at that time was expected to surpass that of Maotai. However, at that time, because the manufacturers did not jump out of the limitations of the times in strategic decision-making, they gradually declined.

However, these two wines are still remarkable in terms of wine quality. Their taste is very close to Wuliangye, the entrance is sweet, sweet and clean, and the cup hanging is obvious.

Verb (abbreviation of verb) Double Ditch Daqu

As early as the Qing Dynasty, Shuanggou Daqu was the representative of Jiangsu Luzhou-flavor liquor. Its flavor is full and three-dimensional, rich and tangy, the entrance is soft and moist, and the aftertaste is slightly sweet. It is a pure Huai-style liquor.

It has set off a craze overseas, won the reputation of "Oriental Famous Wine" and won the gold medal at the fourth and fifth wine tasting, which can be described as a bright future.