Cantonese cuisine (Cantonese cuisine) schools: There are three schools: Guangzhou, Chaozhou and Dongjiang, with Guangzhou cuisine as the representative.

Features: the cooking method emphasizes frying, frying, stewing and stewing, and the taste is characterized by refreshing, light, crisp and fresh.

Famous dishes: three snakes, dragon and tiger phoenix, roast suckling pig, old meat, wax gourd cup and salted chicken.

In addition, to learn cooking, I personally suggest going to a technical school or something. I have a friend who just learned it from the master. According to him, apprentices are not only the most tired, but also have low wages (some even have no wages). Some masters are also confidential.

Instead of betting on whether you will meet a good teacher, you might as well go to a technical school or other places to study specially.

Pure hand tour, hope to adopt it satisfactorily. The landlord is a good man.