There were three fish in the dish during the Qianlong period. What are they?
Crucian carp, carp, mandarin fish. According to Anecdotes in the Plain, Qianlong was the longest-lived emperor in China, living 89 years. In that era of underdeveloped medical conditions, being able to live for so long can be said to have something to do with his regimen. Carassius auratus and Carassius auratus soup are Ganlong's favorite dishes, Carassius auratus and Cyprinus carpio with sauce are Ganlong's favorite dishes, and mandarin fish and Sweet and Sour Mandarin Fish are Ganlong's favorite dishes in Jiangnan.