China Health Food Magazine is an authoritative special issue of health food industry in China (monthly) approved by the State Press and Publication Administration and headed by state administration of traditional chinese medicine. It was founded in 20061October 5438+0 0 1.
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China Health Food integrates scientific knowledge, information consultation, image promotion, brand promotion and marketing planning. Rich in content, illustrated, full-color printing, published on the 5th of each month, with 12 issues per year.
The purpose of running the journal is to carry forward the traditional health care culture, popularize health care knowledge and improve the quality of life and health level of the whole people. It is scientific, instructive, applicable and readable, and is determined to become an authoritative reading suitable for both enterprises and individuals.