material

Material: 200 grams of rice,

Accessories: 25g of dried lily, 50g of lotus seed and 50g of mung bean,

Seasoning: 20g rock sugar.

working methods

Wash rice with clear water, wash lily and cut into small pieces;

Wash the lotus seeds;

Add a proper amount of water to the pot to boil, and add rice, lotus seeds and mung beans to boil;

Turn to medium heat and cook for half an hour. Add lily and rock sugar and boil.