The benefits of women drinking red wine
1, preventing cardiovascular diseases
Proanthocyanidins in red wine can stably form various membrane fiber cells, reduce the permeability of blood vessel wall and avoid arteriosclerosis. In addition, proanthocyanidins block the risk of death.
2, inhibit the digestion and absorption of human body fat
Biologists have found that red wine can inhibit the digestion and absorption of human fat. Experiments have confirmed that after eating red wine for a period of time, mice found that their intestines and stomach digested and absorbed human fat slowly, and the same basis was obtained for human clinical research.
3. Prevent cerebral thrombosis
Red wine contains resveratrol, which is a plant antitoxin and has the effect of inhibiting platelet aggregation. Experiments show that even if the red wine diluent 1000 times, the effect of inhibiting platelet aggregation is still reasonable, and the inhibition rate is 42%, which can reduce the occurrence of cerebral thrombosis.
4, it is conducive to enhancing memory.
Experiments released by biologists have concluded that drinking red wine in moderation is beneficial to improve people's brain memory ability and self-learning ability. In addition, scientific research has confirmed that obese patients who eat red wine in moderation during slimming will maintain abundant vitality and will not be listless due to dieting and losing weight, resulting in memory loss.
Step 5 Prevent breast cancer
Brand-new experimental data show that red wine has obvious inhibitory effect on cancer by feeding cancer-causing mice. Red wine contains a compound that can prevent breast cancer. This substance has this effect because it can resist estrogen, which is associated with breast cancer.
Step 6 Prevent cancer
Resveratrol contained in grape skin has the best anticancer activity among hundreds of green plants commonly eaten by human beings. It can avoid all normal physical diseases and inhibit the outward spread of tumor cells. Among all kinds of red wine, resveratrol has the largest water content in red wine. Because resveratrol can make tumor cells lose the ability to move and work, red wine is the top grade to prevent cancer.
Can I drink red wine during my period?
Due to the unique human condition of female physiological period, what needs to be supplemented in this case is protein and its various trace elements. Although red wine is used as a health wine, it will have adverse effects on the unique physical condition of women during their physiological period.
The same is drinking. The probability that women cause liver injury and alcoholism is half as high as that of men, that is, women are more vulnerable to the harm of ethanol. Basically, there are fewer enzymes involved in ethanol metabolism in women, so their ability to dissolve hydrogen bromide is poor. In addition, because women are influenced by male hormones before menstruation, the excretion of enzymes that dissolve ethanol will decrease, so the rate of dissolving ethanol will decrease, and as a result, ethanol cannot be metabolized and becomes an acid-base substance. In order to neutralize this substance, the liver will continue to produce enzymes, which will eventually increase the possibility of liver dysfunction.
Before menstruation comes, the activity and working ability of lysozyme are not high, and the working ability of ethanol metabolism is reduced. If your metabolism slows down, you will stay drunk for a long time and feel worse when you are drunk. Therefore, drinking before menstruation is very addictive, and there are many situations that become the fuse of alcoholism. Therefore, caring for yourself should be implemented at the most fundamental point, and women should also fully consider the physiological cycle when drinking.