Practice of Misgurnus anguillicaudatus Stewing Misgurnus anguillicaudatus
(1) Be sure to buy fresh loach and keep it in dripping water for 2 days, so as to drain the mud from the loach. Then kill the loach and take out the internal organs with scissors. Then remove the mucus from the loach epidermis with salt or corn flour, and then wash it with clear water.
(1) Put the loach in the starch, roll it and fry it in the oil pan. When it turns yellow, you can take it out.
(2) Blending seasonings such as soy sauce, vinegar, cooking wine and bean paste.
(3) Stir-fry pepper and chopped green onion with oil, and add Chili sauce.
(4) Finally, put the fried loach and the prepared seasoning juice into the pot, add a proper amount of water, and simmer for a quarter of an hour. When there was no juice, I made braised loach.
Casserole loach
(1) Buy fresh loach a few days in advance and keep it in clear water for a few days. You can also let the loach eat some egg whites. One is to let the loach spit out the dirty things in the body, and the other is to eat the loach and egg white together, which will make the meat more tender.
(2) When the loach is completely cleaned, the mucus on the surface of the loach is thoroughly cleaned, and the fresh loach can be put into the pot.
(3) Pour the oil in a hot pot and saute the ingredients such as pepper, ginger and garlic. Then quickly put the fresh loach into the pot and cover the pot. After about three minutes, put a little vinegar in the pot.
(4) Then put the whole loach into a casserole, pour in clear water, simmer for about half an hour, and finally add salt and sesame oil to serve.
There are many kinds of loach practices, besides braised loach and casserole loach, there are many loach stewed tofu, loach soup, spring bamboo shoots loach soup and so on. The practice of loach is also relatively simple. As long as you follow the recipe, you can try to make it yourself at home.
Warm reminder not to eat loach raw.
Before, a man who claimed to keep in good health wrote a book to teach people to eat loach to cure all diseases. As a result, many people did not play a role in health care after trying it, but infected their upper bodies, leading to high fever and diarrhea. Mainly because eating raw loach has the risk of parasitic diseases and intestinal infections, which affects health. It is not advisable to eat loach raw.