China has a vast territory, and there are great differences in food culture between the north and the south. People in the north can't live without pasta for three meals a day, and rice is always indispensable on the dining table in the south. As northerners, our family has steamed bread for almost every meal. Maybe you will ask me, "Aren't you tired of eating steamed bread every day?" This question is like asking a southerner, "Is it enough to eat rice three times a day?" The same nature. Sometimes when I get tired of eating, there are steamed stuffed buns, jiaozi and all kinds of cakes. The same is true in the south. Besides rice, there are egg fried rice, Yangzhou fried rice, all kinds of clay pot rice, mixed rice and so on.

For a northern family, it may be ok to eat once a week or once every ten and a half months. If you eat rice every day, you are really not used to it. There are families like ours who use rice to make white rice porridge. Cook rice occasionally, and take some time to cook well, otherwise the family may not like it. Today, the chef will share with you a very creative method of steaming rice in my family, which is especially popular with my husband and children. You can also do it for your family in this way.

Prepare ingredients: rice, mushrooms, carrots, pumpkins, peas, potatoes, soy sauce, soy sauce, corn oil and shallots.

Step 1: Take a proper amount of rice, wash it and put it into the rice cooker. My rice is Wuchang rice brought by my brother from the northeast. Rice grains are longer than ordinary rice, and steamed rice is much more delicious than ordinary rice sold in supermarkets!

Step 2: Prepare some vegetables that you like to eat, such as mushrooms, carrots, pumpkins, sweet potatoes, peas, potatoes and other vegetables that are hot, perishable and will not get old. Don't prepare vegetables such as celery and garlic bolts. They are not only ugly in color, but also chewy after burning. I prepared mushrooms, carrots, pumpkins, peas and potatoes. Wash the mushrooms and cut them into dices, wash the carrots, peel them and cut them into wide strips, then cut them into pieces, and peel the pumpkins and cut them into pieces.

Step 3: Add a spoonful of corn oil, a spoonful of soy sauce, half a spoonful of soy sauce and a spoonful of oyster sauce to the rice and mix well. Put the prepared diced pumpkin, diced mushroom, diced carrot and diced pea into the rice cooker, spread them evenly, and finally put a peeled potato (or tomato) in the middle, and add the same amount of water as the usual steamed rice. Cover the lid and select the cooking mode.