Tomato beef soup 1, prepare raw materials: beef 1000g, tomato and soybean 425g 1 can, 4 tomatoes, onion 1, tomato sauce 300g, salt 10g 2, and beef water, and then rinse with hot water. Pour in a can of tomatoes, soybeans, beef and onions. Keep 10 minute after the fire boils, and simmer for 50 minutes. 5. finally, add salt to taste and you can drink it. 6. Tomato and beef, a big bowl, refreshing and fragrant ~ Corn kelp keel soup Ingredients: old corn 1, kelp knot 200g, carrot 1, green onion 2-3, ginger. 2. Add water to the casserole and add the newly fried keel. At this time, carrots are washed and cut into hob blocks, corn is washed and cut into sections, and sea knots are washed for later use; 3. After the water is boiled, add onion and ginger, adjust to medium heat, add ribs and stew for 30 minutes. After 30 minutes, add corn, kelp and carrot, and continue to simmer 1 hour. 4. After stewing, add some salt. Tip: 1, the so-called keel, of course, is not a dragon bone. The relatively large bones of pigs are called keels. Anyone who goes to the supermarket to sell pig heads knows, you can ask. 2, stew, please try to add enough water at one time, if you add it halfway, you must also add boiling water; 3, no need for other spices, just salt, put it out of the pot.