The human body is an organic living body that is composed of nutrients in food and maintains its operation. It needs to constantly ingest food from the outside world to maintain its life.

From cutting, stewing, frying and cooking food, to chewing food into the mouth and stomach, the peristalsis of the stomach and the secretion of digestive juice, gastric acid, intestinal enzymes, bile and pancreatic juice all need physical and chemical factors.

There is only one purpose, that is, to decompose macromolecular food into small molecular food and chyme food step by step until it can be absorbed by small intestinal mucosa.

This process consumes physical strength and can only be completed by secreting rich digestive enzymes.

Any step, link, weakening and problems will affect food nutrient malabsorption and cause malnutrition.

If the teeth are not good and the food is not chewed enough, it will increase the digestive burden of the stomach; If the food meat is not cooked thoroughly, it will increase the chewing of the mouth and increase the consumption of the stomach; If there is gastritis, the function of the stomach will decline, affecting the digestion and decomposition of food in the stomach, especially protein food; If the liver is not good and bile production and secretion are insufficient, it will affect the digestion and absorption of fat. Wait a minute.

The popularity of wall-breaking machines and mixers can quickly turn food into small molecules in advance, replacing the work of your knife, pot, your teeth and your stomach, which can greatly reduce the burden on the digestive system.

Especially for busy people, people with bad teeth and people with gastrointestinal problems, it is a rare good helper.

Especially when a person is sick and uncomfortable, it is best to stop eating solid food and eat liquid food instead. This is a very good way to cope with stress, reduce internal friction and support physical recovery, and it is also a very good means of health preservation.

On the one hand, it greatly reduces the burden on the digestive system, on the other hand, it improves the digestion and absorption rate of food without increasing the burden on the body.

The wall-breaking machine simulates the work of knives, pots, teeth and stomach, but it is better than them, and can break food into smaller and more easily absorbed pieces.

Because, you cut vegetables with a knife, fry them in a pan, and then chew them in your mouth, and then your stomach keeps crawling and digesting. The purpose is to split food from macromolecules into small molecules, which is beneficial to intestinal absorption.

Does the broken wall machine you asked affect food nutrition? This is like asking: Will cutting vegetables with a knife, cooking with stir-fry, chewing food in your mouth and digesting it in your stomach destroy and affect the nutrition of food? In the same way.

Grinding food with a wall-breaking machine is more conducive to intestinal absorption of nutrients in food.