Current location - Health Preservation Learning Network - Health preserving recipes - I just took a sip of ginseng oolong tea, and my tongue felt sweet after drinking it. I wonder if eating too much of this sweetness will affect my taste?
I just took a sip of ginseng oolong tea, and my tongue felt sweet after drinking it. I wonder if eating too much of this sweetness will affect my taste?
Ginseng Oolong is said to be wrapped in ginseng powder, but in fact it is mostly made of licorice powder, so your tongue and throat will feel very sweet after drinking it, which is the function of licorice. Licorice itself is a kind of traditional Chinese medicine, which is sweet, flat and non-toxic. Long-term administration can cure the evil of cold and heat in internal organs, strengthen bones and muscles, increase muscle strength, detoxify and prolong life. Raw use of heat, cooked use of cold, clear throat and throat, eliminate pathogenic heat, reduce healthy qi, nourish yin and blood, replenish spleen and stomach, moisten lung. However, taking large doses of raw licorice for a long time will cause edema.