Pork loin is more cost-effective than fresh pork and more delicious than raw pork. Crisp, tough and chewy, whether it is fried, boiled or boiled in soup, it is good. I never get cramps in my hands when I come across this dish. Eating once every three to five times can calm my mind and calm my nerves, which is more cost-effective than eating meat. In my life, I will buy a pork loin and divide it into two or three small pieces. I usually take out a pork loin and fry it with a small amount of hot pot side dishes. It's delicious. When I eat delicious food, I can satisfy my hunger. I can't get enough to eat every time I fry. I will nourish this dish every once in a while, make it dry and help me sleep. It's delicious and super cheap. Don't eat it if you don't understand it. Let's take a look at the specific method of this dish.
Stir-fried pork heart with mushroom and bean sprouts raw materials: pork tenderloin, Pleurotus eryngii bean sprouts 1, cassava starch 1 spoon, soy sauce 1 spoon, rice wine 1 spoon, and chopped green onion oil and salt. Prepare raw materials; 2. Add appropriate amount of salt, tapioca starch, yellow wine and soy sauce to the pork loin slices, and mix well for curing; 3. Put a proper amount of oil into a cold pot, put pork tenderloin slices into the pot, and fry them in oil until cooked; 4. Stir-fry the pork tenderloin, then put the Pleurotus ostreatus into the pot and stir-fry it again; 5. Add a small amount of soy sauce when stirring; 6. Pour in the prepared bean sprouts and stir fry again; 7. Add a proper amount of salt to taste and stir evenly; 8. Put it on the plate. Tip: 1. Soak pork tenderloin slices in clear water with high alcohol concentration for a period of time to remove fishy smell; 2. Marinate the cooked pork tenderloin slices with salt and other condiments; 3. When pork loin and Pleurotus ostreatus are mixed together, add a small amount of soy sauce and stir well, then pour bean sprouts into the pot and stir-fry a few times, and then add seasonings such as salt.