Do you want to keep soaking the barrel in water? With the improvement of people's living standards, more and more people pay attention to health preservation now. Many people like to buy wooden barrels to soak their feet. What should I pay attention to when using wooden barrels? Do you want to keep soaking the barrel in water? Come and get to know it with me.

Do you want to keep using bubble barrels? 1 The barrel will go bad if it is soaked in water all the time.

1. Wood used to make wooden barrels should be treated by high temperature, degreasing and drying, and the moisture content of wood should be controlled at about 12%. From the first day of purchase, consumers should pay attention to check the quality: whether there are cracks, whether the steel wire at the joint is loose, and whether the material is consistent with the selected sample. In addition, consumers should also pay attention to the fact that most of the newly bought wooden barrels are coated with tung oil, and their taste often lasts for a certain period of time, so it is necessary to keep the air circulation in the bathroom a few days ago to avoid odor in the home;

2. Within 3 days of the new barrel, two thirds of the barrel should be soaked in water 12 hours to restore its normal water content and prolong its service life;

3. If there is water seepage in the initial test, it is normal. If there is still water seepage in the bucket after continuous soaking, contact the merchant in time to communicate;

4. After daily use, the water in the bucket should be poured out in time and washed with clear water to avoid wood from absorbing sewage and accelerating aging or producing mildew spots;

5, because the wood itself will expand with heat and contract with cold, so the barrel must not be directly exposed to the sun or directly blown by cold air;

6. If the barrel is not used for a long time (more than 5- 10 days), please store half a barrel of water in the barrel for one day, then put the sponge in the barrel and seal it with a plastic bag with good sealing performance to prevent water from evaporating to keep the humidity of the barrel;

Should the barrel stay in the water? no ..

Soak the barrel in two-thirds of the water for 8 hours within three days after buying it to restore its normal water content and prolong its service life. After the completion of the barrel, the water content is basically controlled at about 12%, and the barrel is made of white blank, and the polymer environmental protection resin is deeply anticorrosive. Products have passed strict quality inspection before leaving the factory, but due to some characteristics of barrel materials, regional differences and differences in use environment, they need to be treated.

If you don't use it for a long time, please soak the bucket in half a bucket of water for one day, then put it into the bucket with a sponge and seal it with a bucket bag to keep the temperature of the bucket. Don't expose the bucket to the sun or be blown by strong winds.

Maintenance of oak barrels:

1, try to shorten the interval between buying and using barrels.

Because the barrel-making company began to hoop barrels after receiving the order, it delayed the purchase as much as possible to ensure the freshness of oak baking fragrance and prevent mildew infection.

2. Try not to leave the oak barrel empty.

Because wood absorbs moisture easily and is not easy to dry naturally, wooden barrels are easily polluted by mold and acetic acid bacteria when idle. Therefore, in the production arrangement, it should be cleaned immediately after emptying and filled with wine immediately.

3. Take appropriate treatment methods.

It should be pointed out that there is no completely correct cleaning method for wooden barrels. The proper cleaning principle is to clean wooden barrels to the maximum extent, and at the same time ensure that the adverse effects on wooden barrels are as small as possible.