The meat of "Luannan Sea Crab" is delicious. Today, it eats in a variety of ways. Can be steamed, boiled, braised, fried, dried, made into crab meat, crab roe, and processed into crab sauce. In the warm spring season in bloom, Toona sinensis buds appear, peony blooms, and sea crabs can be eaten with Toona sinensis buds, which is delicious. If it is accompanied by hops, the sense of elegance will be stronger. Therefore, there is a poem "Huang Ning white tender Toona sinensis crisp, peony mixed with wine by the window". Shrimp is an arthropod, hermaphrodite. Male shrimp is bigger than female shrimp, and most of them mature in one year. In the past, mature prawns were sold in pairs, because they were hooked, with their tails inward and their heads outward. Its fresh product is blue-white and translucent, and its cooked product is coral red. Shrimp skin is thin and fleshy, delicious and nutritious. Every100g contains 26.6g of protein, 0.7g of fat and multivitamins. Shrimp is suitable for all kinds of cooking, and it is a seafood dish on the banquet table, accompanied by wine treasures. Therefore, there was a poem by predecessors, "Enjoy flowers and bring wine with fragrance, and laugh at a pair of coral hooks".
Penaeus China cultured in coastal counties of Hebei Province has the habit of being quiet, lying in the daytime and going out at night, and its activities are more frequent in the morning and evening. I like to live in the sand at ordinary times. The consumption of prawns varies with the development stage, water temperature and water quality. The suitable water temperature is between 18℃ and 30℃. When feeding stops at 8℃, people below 4℃ die, people live abnormally at 38℃ and die at 39℃. The salt tolerance range is 15 ~ 40 ‰. After artificial breeding, the prawns are put into the shrimp pond in early May, which requires artificial feeding. Shrimp eat most vigorously from July to September and grow rapidly. Shrimp can be harvested from late September of 10 to early October of 10. Adult shrimps are generally 12 to 16 cm long and weigh about 25-50 grams.
Shrimp is produced in coastal counties of our province. In the past, it mainly relied on marine fishing, and the output was not high. In recent years, with the development of commodity production, coastal counties have used coastal beach seawater to cultivate prawns, and the output has increased year by year. "Luannan Maoxia", commonly known as shrimp skin, is an "indigenous" in Bohai Bay, where it lays eggs and hatches. Usually one dies every year. Because of its fast growth and short life, it is said that "the growth cycle is short and the resources are recovered quickly". "Luannan Maoxia" has a complete individual, white color, thin skin and fat meat, delicious taste and rich nutrition, and is rich in protein, vitamins and trace elements such as calcium, phosphorus and iron. It is a kind of cheap and popular seafood that people like to eat, and it is one of the famous products in Luannan County.
"Luannan Maoxia" is produced in Nanbao and Liuzan along the southern coast of this county, with a history of 400-500 years. Every spring and autumn, fishermen use nets and scaffolding to fish. Except a small part of the fresh shrimps caught are sold locally and processed into shrimp oil and shrimp paste, most of them are fried in salt water, dried in the sun, and impurities are removed to make dried products.
Whether it is used for steaming, frying, boiling, praising and cold salad, "Luannan Maoxia" is fragrant, meaningful and delicious. At the same time, shrimp has high medicinal value, and eating shrimp often has certain curative effect on hepatitis, hemorrhoids, itchy skin, ascites, excessive leucorrhea and other diseases. Cuttlefish (pronounced mi in local dialect), also known as squid, is another name for cuttlefish. Luannan, Laoting, Fengnan and other counties (districts) in Tangshan area are all produced along the coast. But in terms of quality, the cuttlefish produced in Nanpu and Liuzan along the coast of Luannan County is better, because its sea area is mud bottom, and the cuttlefish produced has no sand in its belly, so it will not bite people if eaten. It is one of the specialties in Luannan County, and it is also a kind of seafood that people like to eat. When foreigners come to Luannan to travel, the hospitable Luannan people will make cuttlefish into dishes for them to taste. When they leave, the host will also send a few kilograms of cuttlefish as a unique gift in their hometown.
Squid lives in seawater and is a mollusk. Their bodies are oval, flat and pale with uneven ink color. There are a pair of big eyes on the head, ten wrist feet near the mouth, and suction cups on the inside of the wrist feet. Squid has neither a strong attack ability nor a sharp weapon to pounce on food, but it can secrete ink in the body. Whenever it is hurt by the enemy, it can send out "ink" to blacken the surrounding seawater to protect itself from escape. This kind of "ink" contains anesthetic, which can anesthetize the enemy's sense of smell and is often used to catch small fish and shrimp to satisfy hunger.
According to the old people along the coast, cuttlefish is not a real "fish" because it has no spine. Like those clams, squid is a soft-shelled turtle. It is said that cuttlefish is a shellfish, why is there no "shell" on it? According to legend, long ago, cuttlefish also had a "shell". Because of its active nature, it carries a heavy shell, which hinders its activities. After a long period of evolution, it hid the shell in the mantle and played a role in supporting the software. Because the shell texture is loose, it will not only increase the burden, but also increase the buoyancy when swimming. After cuttlefish is dissected, you will see two white bones, which are the original shell, commonly known as "cuttlefish bone" (also known as sea rabbit bone), which is called "cuttlefish bone" or "cuttlebone" in Chinese medicine.
The cuttlefish is white and tender, delicious in the sea and rich in nutrition. Every 100g of squid contains protein 13g, fat 0.7g, sugar 1.4g, inorganic salts such as calcium, phosphorus and iron, and various vitamins. Cuttlefish is full of treasures and has high medicinal value. According to ancient literature, cuttlefish bone has the functions of nourishing blood and nourishing yin, tonifying kidney and ventilating, removing blood stasis and relieving pain. Cuttlefish bone is a traditional hemostatic. Li Shizhen's Compendium of Materia Medica in the Ming Dynasty recorded: "cuttlefish bone, the blood of Jueyin can be used as medicine-all blood diseases can be treated". There were 25 prescriptions of cuttlebone in ancient times, and now it has been used in medicine, such as directly treating stomach bleeding and traumatic bleeding with cuttlebone powder. "Squid juice" is used as a hemostatic agent, such as gastrointestinal bleeding, pulmonary tuberculosis hemoptysis, functional uterine bleeding and so on.
Nowadays, there are many ways to eat cuttlefish, such as "stir-frying cuttlefish flowers" and stir-frying cuttlefish, which are well-known delicacies. Braised pork with cuttlefish is an out-and-out hometown dish, which is widely loved by people. Its characteristic is that "fish has meat flavor, and meat has fish flavor". No wonder some people say that "cuttlefish braised pork is not enough!" Baigezhuang rice is mainly produced in Baigezhuang, Yangling and Hugezhuang of Luannan County. It is famous for its high yield and good quality, and it is one of the native products of Luannan County. Baigezhuang rice is well-proportioned, sticky, soft, palatable and nutritious. Every 100 grams contains 7.3 grams of protein, 2.5 grams of fat, 75 grams of starch and 0.8 grams of cellulose, which is deeply loved by people and comparable to Tianjin station rice.
Baigezhuang area is located in the lower reaches of Luanhe River and on the coast of Bohai Sea, with rich water resources, fertile soil, mild climate and long illumination time, which is suitable for rice growth. Rice has been planted here for more than 60 years. With the continuous improvement of irrigation and water conservancy facilities and the improvement of rice cultivation management technology, rice production has developed rapidly, with the highest planting area reaching 320,000 mu and the total output exceeding 300 million kg. It is the main food crop in Luannan County, and it is sold to North China, Northeast China and Northwest China in large quantities every year, increasing farmers' income. "Luan Nan Hai Mi" is made from white velvet shrimp. Because shrimp's body, whiskers and meat are all white, there is a saying that "those who bend over have a jade waist and two inches of silver whiskers and one inch of muscle". "Luan Nan Hai Mi" is salty, nutritious and delicious, and contains protein and vitamins. It is very popular with people and is a good gift for relatives and friends. It is one of the famous products in Luannan County.
"Luannan Haimi" is produced in Nanbao and Liuzan along the southern coast of this county, and has a production history of more than 400 years. Every spring and autumn, fishermen catch fresh shrimps with nets and scaffolding nets, put them in boiling salt water pots, cook them until they are 80% ripe, take them out quickly, dry them in the sun, put them in cloth bags or detailed nets, hit the wall to separate the flesh, and then dust them with a dustpan.
"Luan Nan Hai Mi" not only meets local demand, but also sells to Beijing, Tianjin and Northeast China. Peanut planting in the middle, west and north of Luannan County has a long history, which began in the late Ming Dynasty and began to flow to the international market in the late Qing Dynasty. Natural conditions such as sandy soil and abundant sunshine here are suitable for peanut planting. Peanut in Luannan County is famous for its big head, white fruit, thin skin and full and shiny seeds, and is known as "East Road Peanut" in the international market.
Donglu peanuts can be used for oil extraction, frying, cooking, stuffing, peanut butter making, processing crisp candy and other foods. They are delicious and nutritious, and they are popular foods. Peanut seeds contain fat, various nutrients from protein, vitamins and a small amount of metal elements, which are high in calories. It also has the medical effects of "pleasing the spleen and stomach, moistening the lungs and resolving phlegm, nourishing and regulating qi, clearing the throat and removing blood stasis".
In the late 1980 s, high-quality small peanut varieties were introduced and planted with plastic film, which greatly improved the yield. Luannan county is one of the main producing areas in Tangshan city. Peanuts produced in Donglu are very popular in the international market, and are known as "peanuts in the city-no comparison" as a two-part allegorical saying.
Suitable for the reproduction and growth of fish, shrimp, shellfish and crabs. The area of artificially cultured prawns has reached 3867 hectares, with an annual output of 1 10,000 tons. It is a famous shrimp county in China. The central part of the county is the main rice producing area, covering an area of 24,666 hectares, with a rice output of 654.38+10,000 tons, ranking first in Hebei Province. The rice produced is excellent, delicious and sticky. Baigezhuang Town and Nanbao Town in this county are the main producing areas of the prestigious "Baigezhuang Rice" and have a long-standing reputation in the international market. Peanut producing areas are located in the west and north, with an area of 6.5438+0.2 million hectares and an output of 20,000 tons. The east is the main producing area of wheat and corn, with an annual output of 700,000 tons and 200,000 tons respectively. The vegetable planting area in this county is 4000 hectares, with many varieties and good quality. Abundant aquatic plant resources and a long history of breeding and aquaculture provide favorable conditions. The word "rudder" comes from the pronunciation of Manchu or Mongolian, which means pancake. However, in Tangshan, there is a very interesting story about the origin of the word "Rudder". Guo said that when Zunhua built Dongling in the Qing Dynasty, the mausoleum keepers sent this specialty to the palace to please the royal family. At that time, Empress Dowager Cixi had the habit of eating, and the dishes served were withdrawn after only two bites at most. Once, vinegar was served in the royal kitchen. Seeing that she didn't eat, she asked, "What is this dish?" The eunuch quickly replied, "I haven't named it yet. Please give it to Lafayette. " Empress Dowager Cixi ate two mouthfuls while listening, and the eunuch hurried out. Who knows, empress dowager cixi said "put it aside" before she had enough to eat. The eunuch thought it was the name of the dish given by the Queen Mother, and immediately handed it down: "Lafayette named this dish' Luoza'." Loza homophonic, since then the name of Loza has been circulated among the people, and the value of Loza has also been greatly improved.
Traditional cake-making methods pay attention to materials and meticulous production process. It is a craft work, and the cakes made in Luannan are the most authentic. Firstly, select high-quality mung beans, soak them in water and peel them; Then roll the watercress with a water mill and grind it into soybean milk, then add a proper amount of turmeric powder (which plays the role of color matching) and mix it evenly, and spread it in a special frying pan to make pancakes. The prepared roe and roe are light yellow and bright in color, soft and palatable in texture, and give off the unique fragrance of mung beans.
In addition, from the perspective of nutritional dietotherapy, mung bean Roza also has the functions of clearing liver and stomach, purging fire and relieving summer heat, beautifying and detoxifying, lowering blood pressure and lowering blood fat, which meets the requirements of dietotherapy and diet health preservation advocated now. Now, Luozha cuisine has become a unique food that Tangshan people love. It is said that it can cook more than 100 dishes, which is very distinctive. On the dining table, it is of high quality, different shapes and colors, delicious and fragrant. In recent years, Loza has become an elegant hall, and Loza banquet has become a special dish to entertain domestic and foreign guests, winning the praise of diners.