Stews should be made of ceramic pot, mainly ceramic pot, which is heat-resistant, can not only keep warm, but also lock the nutrients in the soup, so it is more suitable for stews. Ceramic pot stews soup slowly, but the ingredients will be more tasty. After the soup is cooked, it must be cooled before cleaning, so as not to cause ceramic pot to burst.

Why do you use ceramic pot for stews?

Ceramic pot should be used in the stew, mainly because ceramic pot has strong heat resistance. In the process of continuous heating, it can not only cook the ingredients thoroughly, but also lock the nutritional components of the soup and improve the nutritional value of the soup. Compared with other cooking pots, ceramic pot is most suitable for stewing soup.

Ceramic pot is a kind of casserole, which is generally made of timely, feldspar, clay and so on, which are not easy to transfer heat at high temperature. Therefore, ceramic pot is not only resistant to high temperature, but also breathable and adsorbable. Although ceramic pot heats the soup slowly every time, the stewed soup will be more tasty.

However, due to the material problem of the ceramic pot, it is easy to crack, so be careful when using it to avoid stumbling. Ceramic pot can't tolerate temperature difference, so it is suggested to wait for the soup to cool after cooking with ceramic pot, otherwise washing the scalding ceramic pot directly with cold water will lead to cracking.