Hair refers to foods that are nutritious or irritating, and are particularly prone to induce certain diseases (especially old diseases) or aggravate existing diseases.

Hair taboo is of great significance in diet and dietotherapy. In general, hair is also food. Moderate consumption will not cause side effects or discomfort to most people, but will only induce some special constitutions and some related diseases.

Hair products, such as chicken, eggs, pig's head and so on, are all exotic protein to human body, which can constitute allergens and lead to human diseases.

Fish, shrimp and crab contain histamine, which can increase vascular permeability, microvascular dilation, congestion, plasma exudation, edema, excessive gland secretion and eosinophil increase, thus leading to allergic reactions, namely allergic reactions, and inducing skin diseases, such as erythema, papules, blisters and fever.

Some highly sensitive patients may even have allergic reactions to rice, wheat and corn. Alcohol, onion, garlic, etc. It can directly cause skin capillary dilation and blood flow acceleration through alcohol or volatile stimulating substances, which can aggravate or prolong the original skin disease.

Modern clinical research has also confirmed that avoiding hair is also of great significance to reduce postoperative wound infection and promote wound healing.

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