The soup made by Jin Junmei is golden in color. Jin Junmei belongs to black tea and is a branch of Zhengshan race. It originated in Mu Tong Village, Wuyishan City, Fujian Province. Jin Junmei's dry tea is compact and slender in shape, slightly curved and sharp, and golden and black in color. After brewing, the soup is golden, bright and full.

The soup cooked by Jin Junmei is golden yellow. Jin Junmei belongs to black tea and is a branch of Zhengshan race. It originated in Mu Tong Village, Wuyishan City, Fujian Province. Jin Junmei's dry tea is compact and slender in shape, slightly curved and sharp, and golden and black in color. After brewing, the soup is golden, transparent and full, and the tea soup is clear, harmonious, mellow, thick and fragrant.

Gold: It means preciousness. It also means that the dry tea of this tea is golden yellow, and the tea soup is also golden yellow. "

The word "Jun" mainly has four meanings:

A. Jin Jun Midea's R&D personnel are mostly military posture, such as the knife master Liang Junde; B. At that time, the tea buds were uneven and shaped like horses (seahorses), while the horses were galloping; C. At the beginning of the trial production of this tea, I hope this product can be promoted as quickly as galloping horses; 4. Homophonic with "Jun" means that tea is collected from the mountains.

Eyebrow: Eyebrow refers to the long-term meaning of longevity. Good buds in tea are made into scales, such as longevity eyebrows and rare eyebrows. So the original meaning of eyebrow refers to tiny high-grade tea tips and tea buds.

Genzheng Hong Miao produced Jin Junmei from Mu Tong Zhengshan, which is delicious.

Many old tea drinkers have their own plans to taste.

For friends who have never really touched Jin Junmei, the word "Jin" is added to its tea name.

Therefore, many friends will misunderstand that the color of Jin Jun beauty should be as golden as possible.

But it's not like that at all.

The real Mu Tong Jin Junmei, according to the industry standard formally implemented in June 20 16, requires the appearance and color to be gold, yellow and black, and the color is moist.

In this standard, in black and white, there is no mention that the more gold, the better.

Brewing method of Jin Junmei:

1, water temperature

Jin Junmei's raw materials are tender and not suitable for boiling water. The water temperature is about 85~90℃.

2, the amount of tea

It can be decided according to personal taste. Generally speaking, 5g is enough (the ratio of tea to water is 1:20).

3. Brewing method (taking covered bowl brewing as an example)

When washing tea for the first time, water can be washed on the tea leaves and then poured out.

The second bubble and the third bubble are the essence of Jin Junmei, which quickly produces soup and then drains the water.

The soup can be served in about 15 seconds after the second soaking, and the soaking time can be appropriately extended (depending on personal taste).

You can brew about ten bubbles.