Try stewed lotus root, or stewed mushrooms or potatoes.

1, dried pig's feet, lotus root, onion and ginger, without any seasoning;

In view of a lot of salted pork trotters, blanch them with water before stewing them. Put cold water on the pig's feet; The amount of water can be set above the wax pig's feet, and it can be fished out 3 minutes after the water boils;

3. If more water is used to stew the preserved pig's trotters, put the preserved pig's trotters directly into the cold water in the pot, add ginger slices to remove fishy smell, cover the pot and cook until the water boils;

4. After the trotters are boiled 10 minutes, add the lotus root, and it is better to stew the soup with silk. If there is a pressure cooker at home, stew it in a pressure cooker, which is fast and delicious;

5, simmer for two hours, sprinkle with chopped green onion, and a pot of delicious preserved pig's feet stewed lotus root can be eaten!

Tip:

Cook directly in cold water. When the water boils, remove the blood floating on the surface.

Cook in one pot, it is best not to add water, especially not to add cold water.

Simmer over medium or low fire for more than 50 minutes.

It is best not to use purple casserole and electric stew. You can't open the lid when stewing, which is easy to cause heat loss in the pot.