Dried plums have the effects of relieving summer-heat, cleaning internal organs, promoting digestion, resolving food stagnation, treating cough, promoting fluid production and stimulating appetite. Delicious dried plums served with pickled diced meat. This steamed stuffed bun is delicious! ! "
material
condiments
Pork belly 400g
70 grams of dried plum vegetables
600g flour
300g warm water
6 grams of yeast
condiments
oil
40 grams
salt
3 grams
Light soy sauce
25 grams
oyster sauce
10g
Cooking wine
10g
Barbecue material
0.2 g
Method for making steamed stuffed bun with dried plum vegetables
1.
Melt the yeast with warm water, pour it into the flour several times, stir it evenly with chopsticks, knead it into smooth dough, wrap it with plastic wrap, and ferment it in a warm place to twice its size.
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2.
Use time to make meat stuffing! Wash pork belly, peel and cut into pieces, and separate some whole fat separately.
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3.
Add salt, soy sauce, oyster sauce, cooking wine and barbecue material to the meat and mix well.
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4.
Wash and chop dried prunes.
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5.
Remove the oil pan and fry the diced fat until dry.
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6.
Stir-fry dried prunes evenly and put them on a plate.
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7.
Stir-fried plums are steamed in a steamer for 20 minutes.
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8.
Put the steamed prunes into the meat and stir well, and the stuffed prunes will be ready.
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9.
Sprinkle some dry powder on the chopping board, take part of the fermented dough, knead it evenly and exhaust it.
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10.
Rub it into long strips, cut it into several portions, take a small piece of dough and roll it into a bun skin with thick middle and thin sides.
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1 1.
Fill with meat
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12.
Make it into the shape of steamed bread.
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13.
Make them in turn and steam them in steamed dumplings for 30 minutes. Boil the water in the steamer, steam the steamed bread on the fire 16 minutes, and stew for another 5 minutes.
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Finished product map of steamed stuffed bun with dried plum vegetables
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Cooking tips
If you are afraid of being greasy, you can fish out the fried oil residue and throw it away.