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What are the famous specialties of Yanjin County in Xinxiang, Henan Province?
Here are some famous specialties of Yanjin County in Xinxiang, Henan Province. How much do you know about the specialties here? Why don't you take a look with me now and see what specialties are suitable for taking home?

1. Yanjin wheat

Wheat is a kind of nutritious food, which is generally used to make flour, and then make some steamed buns, dumpling skins and so on. What I want to introduce here is Yanjin's specialty wheat. Yanjin has a suitable environment and abundant sunshine, which is very suitable for the growth of wheat. Its granules are full and its color is pure. The flour is of good quality and is one of the very good delicious nutritious grains.

2. Salted spinach

Spinach is a common vegetable. It is delicious and nutritious. What I want to introduce here is spinach produced in Yanjin. It is said that this kind of spinach used to be a tribute, with high quality and rich nutrition. Regular consumption also has the effects of invigorating qi, benefiting qi, preventing cancer, and strengthening the body and bones. It is a very popular nutritious and healthy vegetable.

3. Yanjin carrots

Carrots should be eaten by many people, and they are very popular because of their rich nutrition. What I want to introduce here is the carrot in Yanjin, which has a long history, rich planting experience and high quality, and is deeply favored by consumers in the market. It is big, delicious, beautiful in color, good to eat raw and cooked, crisp and delicious, and sweet and delicate in taste. Regular consumption also has the effects of supplementing nutrition, improving eyesight, clearing away heat and detoxifying.

4. Yanjin fire

Next, I want to introduce the fire in Yanjin. In fact, there are fires in many places, but the production methods and eating habits are different, and the taste is different. This kind of Yanjin fire is a local traditional snack, crispy and delicious, crisp outside and tender inside, which looks good. Since it spread, it has also come to our table and is often used to entertain guests. Its tastes are diverse, salty and sweet, and it is also a special snack with unique local flavor.