1 | Sausage and eggs
Ingredients: sausage (cooked and chopped), two eggs, salt, pepper, cheddar cheese and cream.
Practice: Beat two eggs into a cup and break them up. Add cream, salt, pepper and sausage. Heat in microwave oven for two minutes, pause every 30 seconds, take out and stir. When the eggs are solidified or reach the desired softness, add cheddar cheese and heat until the cheese melts.
2 | Blueberry muffin cake
Materials:
Base: 4 tablespoons flour, 2 teaspoons sugar, 1/8 teaspoons baking powder, 1/6 teaspoons baking powder, 3 teaspoons milk,1teaspoon oil and blueberries (fresh or frozen).
Crispy top layer: 15g ice cream, 1 and 1/2 tablespoons flour, 1 and 1/2 tablespoons sugar, 1/4 teaspoons vanilla extract.
Practice: Add all the base materials except blueberries into the cup, mix well, then add blueberries and stir gently twice. Then put all the crispy toppings into a bowl and mix them with a fork until the materials are caked and sprinkled on the batter in the cup. Microwave for about 1 min until the center of the batter forms a cake shape.
3 |? French toast
Ingredients: 2 slices of bread (with cream on both sides), 5 tablespoons of milk, 1 egg, 2 tablespoons of maple syrup or sugar, 1 tablespoon of chocolate chips.
Practice: Put the eggs, milk and maple sugar into the cup and mix well. Tear the bread into small pieces and put it in. Make sure that every street is wet with egg liquid. Add chocolate chips and stir slightly. Microwave for about one to two minutes until the central cake is formed. Take it out and sprinkle with powdered sugar to eat.
4 |? Cinnamon roll cake
Ingredients: 2 tablespoons applesauce (or crushed bananas), 1 tablespoon oil, 1 tablespoon milk, 1/4 teaspoons vanilla extract, 5 teaspoons flour, 1 and 1/2 teaspoons brown sugar, 3/4 teaspoons cinnamon powder, 6544.
Cheese sauce: 1 tablespoon cream cheese, 2 tablespoons powdered sugar, 1 teaspoon milk.
Practice: Mix all the ingredients in a cup, then put them into a microwave oven to heat them into cakes, and mix all the cheese sauce materials until they are smooth. After the cup is taken out, pour the cheese sauce directly on the cake and serve.