material
Ingredients: pork 300g, radish 200g, flour 300g, shrimp skin100g.
Accessories vegetable oil 3 tablespoons salt 2 tablespoons soy sauce 1 tablespoon oyster sauce 2 tablespoons starch 1 teaspoon water.
The practice of jiaozi with white radish and shrimp skin
1. Cut the pork into pieces and put it into a cooking machine to make meat stuffing.
2. White radish is twisted into filaments
3. Marinate the white radish with some salt.
4. Add vegetable oil, salt, soy sauce, starch and oyster sauce to the meat stuffing and stir to taste.
5. Add appropriate amount of shrimp skin and stir well.
6. Squeeze the pickled white radish by hand.
7. Mix shredded white radish with minced meat.
8. Add water to the flour and stir it into snowflake shape, then live into a dough with moderate hardness and let it stand for 20 minutes.
9. Then roll the dough into thin strips and cut it into small pieces.
10. Each small dose is rolled into a round dumpling wrapper.
1 1. Then, each jiaozi leather bag is filled with appropriate stuffing and wrapped in jiaozi.
12. After pouring water into the pot, put jiaozi into the pot and cook it. After boiling, boil it for three times.