1. Ginseng baked into soft slices;

2. Black wolfberry removes impurities;

3. Ginseng and Lycium barbarum are packed in gauze bags and tied for later use;

4. Put the rock sugar into the pot, add appropriate amount of water, heat it to boiling, refine it to Huangshi, filter it with gauze while it is hot, and remove the residue for later use;

5. Put the white wine into the jar, put the traditional Chinese medicine bag into the wine, and tightly cover and seal it;

6. Soak for 10- 15 days, stirring once a day, and soak until the medicine tastes weak;

7. Filter the precipitate with fine cloth, add crystal sugar and stir well, then let it stand and filter to make it clear.

The fresh fruit of Lycium barbarum contains 85.03% water, and its dried fruit contains 10.6 1% protein, 6.66% fat, 4.28% polysaccharide, 4.29% total flavonoids and 3.42% proanthocyanidins. The contents of γ-VE and δ-VE in fruits are 0.0075 and 0.0 16 mg per 100 grams, respectively. The content of vitamin E in Lycium barbarum seed oil extracted from Lycium barbarum seed is much higher than that in fruit. Seed oil is rich in α-VE, γ-VE and δ-VE, which are 0. 1906 mg and 1.8939 mg per 100 g, respectively. Lycium barbarum L. is relatively rich in amino acids, with high contents of leucine, methionine, phenylalanine and isoleucine. Lycium barbarum is rich in mineral elements, among which potassium content is the highest, much higher than sodium, which belongs to high potassium and low sodium food. At the same time, the fruit not only contains a lot of elements such as sodium, potassium, magnesium, calcium and iron, but also contains rich trace elements such as manganese, strontium, selenium, zinc, chromium and copper. Because trace elements have direct or indirect effects on the activities of various enzymes, the synthesis of nucleic acids and protein, the immunity of the body and cell proliferation. They can be used to prevent and treat cancer.

At the same time, it can enhance immunity and delay aging: Anthocyanin contained in wild Lycium barbarum is the most effective natural free radical scavenger, which can delay the aging of human cells, keep young and prolong life.

Improving eyesight: Long-term use of wild Lycium barbarum to make tea has obvious eyesight protection effect, and has good health care effect on adolescent pseudomyopia, vertigo of middle-aged and elderly people, fundus hemorrhage, diabetic retinopathy, cataract, asthenopia and dry eye.