Hair refers to foods that are nutritious or irritating, and are particularly prone to induce certain diseases or aggravate existing diseases. Hair taboo is of great significance in diet and dietotherapy. Under normal circumstances, food is also food, and moderate consumption will not cause side effects or discomfort to most people, but will only induce diseases related to certain special constitutions.
What are the side effects of eating pig's head meat? Good pig's head meat itself contains high copper. Eating too much will have a negative impact on people's IQ and health. Pig's head meat is a high-fat and high-cholesterol food, which will also aggravate the condition of patients with diabetes, hypertension and hyperlipidemia.
People who can't eat pig's head meat are generally observed clinically. If you have chronic gastritis, try not to eat pig's head meat, which may easily lead to indigestion and stomach pain. Generally, it belongs to the digestive system, so try not to eat it.
In addition, eating pig's head meat easily leads to hyperlipidemia, which leads to high blood pressure. So people with three high diseases fast. Healthy people should also eat in moderation, because eating healthy food is too greasy, so it is better to eat less.
4 How to eat pig's head meat 1 Wash the bought pig's head meat and wash it with salt and white vinegar several times to remove the fishy smell;
2. Remove the hair from the pig's head by charcoal roasting, or scrape it with a blade, and pay attention to cleaning it up;
3. Prepare pepper, star anise, rock sugar, cinnamon, dried tangerine peel, nutmeg, fragrant leaves, onion, ginger, garlic, red pepper and other ingredients. , washed and cut, and then wrapped in gauze;
4. Cut the pig's head in half, put it in a pressure cooker, pay attention to the old one below and the tender one above, put the prepared food package in, and fire;
5. When the pig's head turns red, add salt, cooking wine, soy sauce and monosodium glutamate to taste;
6. First boil the pig's head with high fire, then turn to low heat and cook slowly until the pig's head turns dark red, and then continue to soak in the pot for a while, basically marinating.