1. Formula: Angelica sinensis, Atractylodis Rhizoma 26g, Ligusticum Chuanxiong 10g, Ginseng Radix, Radix Rehmanniae 15g, parched Radix Paeoniae Alba 18g, Radix Glycyrrhizae Preparata and Poria 20g, Cortex Acanthopanacis 25g, Fructus Jujubae and Semen Juglandis 36g, and Chinese liquor150g.

Second, the production method:

1. Grind the former 1 1 flavor into a cloth bag and put it into a container;

2. Soak in Chinese liquor, cover tightly, without water boiling 1 hour;

3. Take it off, let it cool, seal it, bury it in human soil for 5 days to release fire poison, take it out, let it stand for 7 days, filter to remove residue, and you can drink it.