Ingredients: oil, salt, ginger, cooking wine, soy sauce.

step

1. Prepare beef and radish;

2. Heat the casserole and add the chopped beef.

3. Add ginger cover and stew for 25 minutes;

4. Add white radish, soy sauce and cooking wine;

5. Add salt and chicken essence and simmer 15 minutes.

Tip: stew beef in casserole, turn it from time to time to prevent the bottom of the pot from burning.