In the west Indian cherry in the green fruit stage, one fruit is equivalent to the sum of vitamin C content of five oranges, and it is rich in vitamin P which can promote the activity and bioavailability of vitamin C, so its absorption and effect far exceed that of vitamin C from other sources. West Indian cherry is not only one of the most abundant natural sources of vitamin C, but also provides essential vitamins A, E, P, B, protein and various mineral trace elements. The function of vitamin C is whitening, firming and anti-wrinkle, supplementing collagen and resisting scurvy. The relationship between them is that vitamin C in Yangshengtang is extracted from West Indian cherries.

Actually, I'm going to take this now. Vitamin C can only inhibit the production of melanin, but can't eliminate melanin. If you are white and want to bask in the sun, you can eat. If you want to whiten, you should also cooperate with other whitening things while eating vitamin C, and if vitamin C is excessive for a long time, it may cause uric acid stones.