Ingredients: 3 grams of rose, 3 grams of snow chrysanthemum and 5 grams of lemon.

Accessories: rock sugar 10g, medlar 3g.

1. Prepare raw materials: rose, chrysanthemum and lemon.

2. Put all the ingredients in the teapot.

3. Pour boiling water and stir with chopsticks.

4. After pouring boiling water, cover the pot and stew for 10 minutes.

5, add some medlar and rock sugar to drink.