Dog liver dish is actually a very common dish in Guangdong and southern Fujian. It can be said that this dish is very common in southern China. It has the functions of entering the liver meridian, calming the wind and stopping spasm, clearing heat and calming the liver. It is very effective in treating cramps and convulsions caused by excessive liver fire, red eyes and inflammation of liver fire. In these southern areas, dog liver and vegetables are usually used to make soup. What kind of materials should be used in the soup making process of dog liver and vegetables?

In general, it is very good to make soup with pig bones. After cleaning the dog bones, soak the pig bones in clear water in advance to remove blood, then put them in a casserole for an hour and a half, and then add fresh dog liver. If the dried dog liver is put in half an hour in advance, it can be boiled for more than ten minutes, and then the seasoning can be transferred to the pot. The soup is not only delicious, but also plays a very good health care role.

In addition, the nutritional value of using dog liver vegetables as my lean broth is still relatively high. Coupled with the nutritional value of dog liver vegetables, the soup not only tastes delicious, but also has the functions of protecting liver, expelling toxin, preventing hepatitis and liver cirrhosis, preventing vision loss in advance and enhancing human immunity.