1, raw materials: big red-faced white duck, Shigu white duck soup secret soup Ganrunfang (is a ready-made seasoning package, available online. The main ingredients are Lycium barbarum, Huangshi, Angelica sinensis, old paper, Radix Rehmanniae Preparata, Xiangteng and exclusive bag. The more arable land, the darker the soup.

2. First, buy a big enough white duck-red muscovy duck, which is raised in the countryside, not the kind on the market.

3. Deal with the duck, cut it into small pieces and clean it for later use.

4. Put the washed duck meat into a boiling water pot, cook for about 3-5 minutes, and then rinse it after taking it out. Then heat the oil pan, add ginger slices and duck meat, simmer on low heat, remove and drain.

5. Pour the duck into the boiling soup pot and start to stew the soup.

6. Cook for about 20 minutes, and the duck meat is almost three-cooked. Add the secret white duck soup (the existing finished Yongchun Shigu white duck soup). The main ingredients are Lycium barbarum, Huangshi, Angelica sinensis, aged paper, Rehmannia glutinosa, Xiangteng and special accessories. This is the classic taste of white duck soup.

7. After putting the medicine bag, simmer for about 2 hours, wait until 10 minutes, then take out the pot, and add duck blood for about 5 minutes.