Daoxiao Noodles, Shanxi is a traditional pasta with Shanxi characteristics, which is well-known at home and abroad because of its unique flavor. Daoxiao Noodles got its name because it was all cut with a knife. The leaves cut with a knife are thick in the middle and thin in the edge. Sharp edges are shaped like willow leaves.

2. You are embarrassed.

Light blue oil is a famous traditional pasta snack in the cold region of Shaanxi Province, which belongs to Jin cuisine. "Lollipop" is a kind of pasta made of oat flour, which is called "lollipop" by the people because of its shape like "a laundry list of beans". Oil noodles are one of the top ten pasta in Shanxi. Its exquisite craftsmanship, beautiful shape and rich flavor are perfectly combined. Coupled with "mutton soaked in mushrooms, a family eats ten spices", it has become an out-and-out delicacy. Even when Emperor Kangxi visited Wutai Mountain, he regarded it as a pleasure in life.

Step 3: Pick tips.

Picking the tip, also known as picking fish and stocks, is a traditional pasta, which originated in Yuncheng and Jinzhong, Shanxi, and is popular in Shanxi, Mongolia, Shaanxi and Hebei. Picking the tip is convenient and quick to make, smooth in taste and easy to digest, so it is widely favored by the public and is a very representative Shanxi cuisine.

4, dial the rotten child

Pojiaozi, a specialty of Shanxi, is popular in Jinzhong area and is a coarse grain food. There are many kinds, such as potatoes, beans, Chinese cabbage and Sophora japonica. Most steamed bread or pasta is stirred, steamed, fried or mixed with tomato hot sauce.

5. Mutton chop

Mutton chop is a kind of local snacks in Shanxi. According to legend, Shanxi people began to eat miscellaneous cuts in the Yuan Dynasty, and one kind of miscellaneous cuts was given by Kublai Khan's mother. Mutton offal was originally a famous food of Huairen, which is very famous in Yanbei area. In the past, Huairen people and Inner Mongolia people had different habits of eating mutton. Inner Mongolia people only eat meat, but Huairen people wrote some articles about mutton and created a kind of delicious food called "mutton offal". Wash the heart, lungs, liver, intestines and blood of sheep, cook and chop them, add some seasonings such as pepper, pepper, salt, garlic, onion and ginger, then add some cooked broth to make "mutton offal" and add vermicelli to eat together. Now it has developed into a local delicacy in Shanxi.

6. Shanxi Camellia oleifera

Shanxi Camellia oleifera strengthens the spleen and warms the stomach, which is rich in nutrition and is a good product for protecting the stomach in autumn and winter. It is a necessary "warm belly soup" for the winter table. Its raw materials are 400g of flour, 30g of walnut kernel, 30g of peanut kernel, 30g of Xinjiang almond, 30g of black sesame, 30g of cooked white sesame powder, 40g of olive oil or 40g of butter. Camellia oleifera, the traditional practice is to fry flour with butter or sheep oil, and then add peanuts, sesame seeds and fennel. You can add salt or sugar when drinking, both salty and sweet. This is a special snack in Jinzhong, Shanxi.

7. Oily meat

Oily meat is the most famous traditional dish of Han nationality in Shanxi. It originated in the Ming Dynasty and was originally an official dish. Later spread to Taiyuan folk, and then gradually spread to other parts of Shanxi. "Oily meat" is found in Jiangsu, Shanghai and Zhejiang, while the oily meat in Shanxi is different in material selection and production, and has strong local characteristics in Shanxi. The color is golden and bright, the taste is salty and fresh, and it smells vinegar. The texture is soft outside and rigid inside. The juice is moderate and transparent, not thin or thick, and slightly oily.