Efficacy and efficacy of burnt jujube tea. First of all, if you eat proper burnt jujube tea every day in your life, it can actually bring a good liver tonic effect, which is suitable for people with poor liver function. In fact, if you drink a cup of burnt jujube tea every day for a week and raise human serum protein reasonably, you can protect your liver and detoxify your body.
Secondly, in addition to helping the body detoxify, not only the liver function is getting healthier, but also the natural skin will get better and better. Naturally, many women are not easy to grow a lot of acne, and they can also relieve freckles reasonably. For chloasma and other spots, it is recommended to drink burnt jujube tea because of its many benefits.
Finally, burnt jujube has a good effect of invigorating qi and enriching blood. If the burnt jujube is soaked in water to drink or cook soup, it can have the practical effect of moistening lung and relieving cough. If you suffer from diseases such as dry cough in your life, it is recommended to soak the jujube in water to help relieve cough symptoms.
In addition, if people suffer from insomnia for a long time in their lives, it is also recommended to drink dates soaked in water in their lives, which may be of great help to promote sleep, because it has the function of calming and helping sleep.
First, the practice of burnt jujube tea 1. Dry-fry the golden jujube in a pot until the skin is burnt.
2. Use hot water to paste dates, and it is best to keep them warm in Aquarius for 10~20 minutes. The actual effect is better.
Second, the practice of burnt jujube and quinoa 1. Xinjiang jujube is washed and dried, and then the core is removed and sliced for later use;
2. Set the wok on fire and add red jujube slices; Stir fry with a shovel;
3. With the evaporation of water on the surface of jujube, the appearance of jujube will turn dark brown, and stir-fry it again with a shovel; Until the surface of the red dates turns dark brown, turning off the fire and cooling;
4. Set fire to the pot and add the prepared quinoa; Open a slow fire and stir fry with a shovel;
5. After processing for about 2 minutes, the unique aroma of the gray vegetables will be out of the pot. With the increasing temperature of quinoa, quinoa will splash into the pot like fried sesame seeds, indicating that quinoa has been fried; Mixing fried jujube with cooked quinoa is the raw material of roasted jujube tea with quinoa;
6. Take a few pieces of fried dates with a spoon and put a small amount of fried quinoa into a cup; Pour boiling water into a cup;
7. Soak for three to five minutes, and the color of boiling water will gradually turn into bright red sauce, which can be drunk.