1, viscera and blood loss, sallow complexion, pale labial nail, shortness of breath and spontaneous sweating, mental fatigue, weak pulse: old hen 1 egg, japonica rice100g, and proper amount of refined salt. Slaughter the hen, cut it clean, put it in a casserole, add clear water, which is higher than the chicken's body, first cook it with strong fire 15 minutes, and then cook it with slow fire for 3 hours. Wash japonica rice, add 700 ml of chicken juice, add refined salt, first boil it with strong fire, and then simmer it with slow fire for 20 ~ 30 minutes, taking the rice as cooked and rotten. Suitable for breakfast, dinner or snacks.

2, liver and spleen blood deficiency, dizziness, numbness of limbs, reduced diet, thin stool, fatigue and weakness, stewed hens: two hens, angelica 15g, codonopsis pilosula 15g, onion, ginger, refined salt, cooking wine. Slaughter the hens and clean them. Clean Angelica and Codonopsis pilosula, put them into gauze bags, tie the mouth of the bags tightly, and stuff them into the belly of chickens. Put the hen and the medicine bag into the casserole, add clear water, which is higher than the chicken body, and add appropriate amount of onion, ginger, refined salt and cooking wine. Boil with strong fire 15 minutes, then simmer for 3 hours, and pay attention to adding water frequently. Stop the fire when the chicken is cooked and take out the medicine bag.

When snacks are shared.

3, heart and spleen deficiency, sallow complexion, insomnia, palpitations, dizziness, forgetfulness, diet reduction Broiler: Broiler 1, longan meat 30 grams, onion, ginger, refined salt, cooking wine. Slaughter the broiler, cut it clean, nail the chicken legs under the chicken wings, put them in boiling water, take them out and wash them.

Put longan meat and broiler together in a soup pot, add water, onion, ginger, refined salt and cooking wine, and steam in a cage for about 1 hour until the chicken is cooked. Eat as a snack or snack.

4. Deficiency of qi and blood, palpitation and shortness of breath, dizziness, anorexia, diarrhea and emaciation: 65,438 black-bone chickens, 60g of astragalus, 60g of ginger, 60g of cooking wine and 60g of refined salt. Slaughter black-bone chicken, cut it clean, wash Astragalus membranaceus, slice it, put it in a gauze bag, tie the bag tightly, stuff it into the chicken belly, and sew it with white thread. Put the chicken in a casserole, add water, the water should be higher than the chicken, and add ginger and cooking wine as appropriate. Cook with strong fire for 15 minutes, then stew with slow fire for 3 hours, pay attention to adding water frequently, and then add appropriate amount of refined salt, and cease fire when the chicken is cooked. Eat it in 5 ~ 6 times, eat chicken and drink soup.

5. Kidney deficiency and essence deficiency, sallow complexion, emaciation, palpitation and insomnia, decreased diet, fatigue, spontaneous sweating and night sweats, impotence and premature ejaculation in men, cold semen, irregular menstruation in women, chicken dew that cannot be raised for a long time: 1 broiler, cooking wine, ginger, refined salt and sugar. Slaughter the chicken, cut it into pieces, put it in a steamer, add cooking wine, ginger, refined salt and white sugar as appropriate, steam it for 3-4 hours, take the juice, and eat 50 ml before going to bed every night.