Patients with cervical spondylosis should choose appropriate light and digestible food in their daily diet and avoid greasy and smelly things. Patients with blurred vision and tears should eat more foods containing calcium and zinc, such as bean products, animal liver, mushrooms, asparagus, carrots, kelp, garlic and vegetables. Diabetic patients are accompanied by poor liver and kidney function. Long-term use of Lycium barbarum and Chrysanthemum can achieve the effect of calming the liver and improving eyesight. Eat more turtles in the diet, turtles can also nourish yin and tonify the kidney, and patients with cervical spondylosis should also avoid eating spicy and stimulating food.

You also need to have a reasonable diet. You should pay attention to a reasonable diet and remember not to be partial to food. Because the nutrition in the main and non-staple foods is different, coarse grains should be eaten together with flour and rice. Only the combination of main and auxiliary can achieve comprehensive nutrition, can we meet the nutritional needs of human body, maintain the normal needs of human body, and thus better promote the rehabilitation of patients with cervical spondylosis.