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What can a high-speed mixer do?
When ordinary friends consider home appliances, the first thing they want is practicality. The same is true for small household appliances such as high-speed mixers. Whether it is practical or not accounts for a large proportion in our purchase decision. To know whether the high-speed mixer is practical, we must first look at what the high-speed mixer can do.

High-speed mixer can make soybean milk, fruit juice, thick soup, rice paste, miscellaneous grains porridge, sauce, fish soup, smoothies, warm tonic and crush Chinese herbal medicines. The wall-breaking cooking machine integrates the functions of juicer, soymilk machine, ice cream machine, cooking machine, pulverizer and other products, and completely achieves the function of multi-purpose, which can instantly break the cell wall of food and release plant biochemical substances.

High-speed mixer is the first choice for modern family health care, because it can instantly break the cell wall of thin fruit and effectively extract plant biochemical substances, thus gaining the reputation of wall-breaking cooking machine. At present, the latest generation of juicer is a multifunctional wall-breaking cooking machine integrating heating and stirring. It can not only make fruit and vegetable juice and smoothies, but also heat soybean milk, fish soup, medicinal soup and porridge.

On the basis of the wall-broken cooking machine, the invention realizes the wall-broken crushing effect and the golden ratio of nutrient release by studying the working speed and the golden ratio of nutrient, thus achieving the effects of conditioning the body, nourishing food and dietotherapy. By designing a high-speed motor with the actual working speed of about16,000-30,000 rpm and a six-blade large-diameter blade, the wall-breaking conditioner can realize the gold cutting speed of the blade of 242-452 km/h and the cutting frequency of nearly180,000 times /min, and realize ultra-fine crushing and fast wall-breaking of food materials. A large number of phytochemicals in the skin, core and rhizome of food are fully broken and released, which makes the nutrition of food more fully released and the taste more delicate. The ingredients after wall-breaking processing are more conducive to human absorption.