1. Hemp yam: Hemp yam is the most common yam variety in Guangxi, which has high nutritional value and medicinal value. Sesame yam has a delicate taste and can be stewed, fried, steamed, boiled and other cooking methods.

2. Lipu taro: Lipu taro is a specialty of Lipu County, Guilin, Guangxi. It tastes waxy and has a unique flavor.

3. Vietnamese yam: Vietnamese yam is produced in Vietnam and tastes slightly sweet. It is suitable for cooking methods such as stewing, steaming and boiling. Vietnamese yam is more common in Guangxi market.