Brown sugar nut rice cake
Ingredients: 65g of brown sugar, 200g of glutinous rice flour, milk 170g, corn oil 10g, 2 eggs, red dates, walnuts, grapes and other nuts.
Step 1. Peeling walnuts and removing stones from red dates. 2. Pour the brown sugar into the milk, heat and melt, and let it cool for later use. 3. Pour corn oil into two eggs, stir well, then pour brown sugar solution, stir well, then sieve glutinous rice flour, stir well until there are no particles, and pour chopped nuts.
4.？ Brush the mold with a layer of oil or oil paper and pour in the rice cake paste. 5. After the oven is preheated, bake at 180 degrees for 40 minutes.
Ni ma Shu Xiao Fang
Ingredients: 250g glutinous rice flour, 20g taro120g, 80g purple potato, 20ml milk120ml zero-calorie syrup.
Step 1. Dice purple potato and taro, steam and grind into mud. 2. Pour in milk and 0 calorie syrup and mix well. 3. Sieve the glutinous rice flour and knead it into a smooth dough. 4. Divide into small doses of about 25 grams and arrange them into squares. 5. After the oven is preheated, bake at 180 degrees for 20 minutes.
Ingredients of fruit tiramisu: 250g of mascarpone cheese, 250g of whipped cream, 3 egg yolks, 40g of sugar, finger strawberries, blueberries, cherries and half a cup of lemon juice.
step
1. Egg yolk and sugar are mixed in hot water. 2. Pour in mascarpone and stir until smooth. 3. Beat the whipped cream until it is textured, pour in the cheese paste and stir. 4. Put the cheese paste in the paper bag. 5. Dip lady finger in coffee liquid, spread it on the bottom of the container and coat it with strawberry jam.
6. Squeeze into the cheese paste and spread evenly, then put a layer of biscuits in the cheese paste. 7. Refrigerate for more than three hours, take it out and pour strawberry jam to decorate the fruit.
Basque cheese strawberry
Ingredients: cream cheese 180g, corn starch 5g, monascus powder 4g, sugar 50g, whipped cream 1 10ml, whole egg 1, and egg yolk 1.
Step 1. Soften cream cheese at room temperature, add sugar and stir well. 2. Pour in the eggs and mix well.
3. Pour in the whipped cream and mix well. 4. Pour in corn starch and mix well. 5. Divide the cheese paste into two parts. Add red yeast powder to one part and pour it into the mold. 6. Pour another part and bake at 220 degrees for 25 minutes.