Traditional Chinese medicine dietotherapy soup is eaten on an empty stomach and used by patients, which can not only cure diseases, but also strengthen the body and prevent diseases, which is one of the characteristics different from drug treatment. Traditional Chinese medicine diet soup has been the first choice for longevity since ancient times. Since ancient times, there has been a famous saying that drinking soup before meals is better than prescription, and its effect of preventing metallurgical diseases and strengthening the body is quite remarkable.

Because of the bitter taste of traditional Chinese medicine decoction, there is a folk saying that "good medicine tastes bitter". Some people, especially children, are afraid of suffering and refuse to take medicine. Traditional Chinese medicine dietotherapy soup is mostly used as medicine and food, which has the characteristics of color, fragrance and taste of food. Even if you add some bitter herbs, you can still make delicious medicinal soup as long as you pay attention to the choice of medicinal properties and tastes, blend with food and brew carefully, so it is called "good medicine tastes bitter and convenient to take"

With subversive thinking, this Chinese medicine dietotherapy soup has created a simple and foolish operation, and has become a standardized, simplified, large-scale, effective and original Chinese medicine dietotherapy soup at home and abroad, in order to inherit and carry forward the cultural tradition of homology of Chinese medicine and food, benefit human health and create a Chinese medicine dietotherapy soup with outstanding characteristics and full advantages.