In daily life, we often eat ribs, except ribs, which is beef tendon. These two kinds of ribs are often eaten. The nutritional value of beef is slightly higher than that of pork, which can bring rich nutrition to human body. protein, eating beef is not easy to get fat. Of course, there are many ways to do beef tendon. Whether braised or stewed, it can reflect the fragrance of beef ribs.

Braised beef ribs

(1) Cut the steak into appropriate sizes, then put an appropriate amount of water in the pot, pour off the ribs, blanch them with water, and drain them. (2) Prepare ingredients, such as onion, ginger, pepper, dried pepper, etc. (3) Put a proper amount of oil in the pot, add seasoning when the oil is hot, and remove the pepper after frying. (4) Then pour the cooked beef ribs into stir fry, add soy sauce and cooking wine, season and stir fry evenly. (5) After frying, you can start stewing. The steak takes a little longer and is colored with white sugar and soy sauce. (6) After stewing, thicken the soup and sprinkle with chopped green onion.

Beef ribs soup

(1) Prepare fresh ribs, clean them, put them in clean water and boil them. Then, after a stream of water, pick up beef ribs and drain them. (2) Cut fresh bamboo shoots into appropriate sizes, put beef tendon with plenty of water into the pot, put bamboo shoots and ginger together, and add appropriate amount of water. (3) When the time for stewing beef tendon is enough, add chopped green onion, coriander and salt, and you can start. 3. Beef ribs and potatoes (1) Prepare the raw materials, then dry the ribs and ginger first, then add the sauce and stir fry, and add the right amount of water. (2) After the beef ribs are stewed quickly, add potatoes and stew until the potatoes become soft and tasty. (3) Put a proper amount of chopped green onion to eat.